Ingredients
- 100 g de pan blanco semiduro
- 1 cucharada de azúcar moreno
- 10 g de perejil fresco
- 6 - 8 tiras de piel de lima
- 60 g de mostaza
- 15 g de mantequilla
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- aceite de oliva
- 500 g de lomos de salmón fresco sin piel ni espinas
- 50 g granillo de almendra cruda
- 30 g de aceite de oliva
- 30 g de chalota
- 200 g de guisantes congelados
- 200 g de patatas harinosas
- 120 g de leche
- 1 cucharadita de sal
- 150 g de espinacas congeladas
- 20 g de mantequilla
- 1 pellizco de nuez moscada molida
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