Spinach, Radish and Mint Salad

Name: Spinach, Radish and Mint Salad
Ingredients: 25 to 30 small radishes; 4 cups baby spinach leaves, washed and dried; ½ cup mint leaves, washed and cut into chiffonade*; 2 -3 tablespoons Creamy Lemon-Chive Dressing -recipe follows; 1 tablespoon freshly squeezed lemon juice; ¼ teaspoon fine sea salt; ½ cup light cream; ¼ cup (scant) chives, finely minced

www.litchfieldfarmersmarket.org

Fresh radishes, spinach, and mint come together in this simple yet flavorful salad, dressed with a creamy lemon-chive dressing. Perfect for a light meal or side dish.

View full recipe on www.litchfieldfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.

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