Radish and Carrot Salad
www.litchfieldfarmersmarket.org
Taste the freshness of Litchfield Farmers' Market with this vibrant Radish and Carrot Salad, featuring crisp carrots, colorful radishes, and a zesty dressing. Perfect for summer salads!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.litchfieldfarmersmarket.org.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 3 cups julienne cut or shredded carrots (about 5 large)
- 1 cup julienne cut watermelon radishes, or any variety radish including Daikon
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon reduced-sodium tamari or 2 teaspoons coconut aminos
- 2 teaspoons pure maple syrup, preferably dark
- 1 teaspoon finely grated ginger root, preferably grated with a rasp-style grater
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon salt
- 1 tablespoon extra-virgin olive oil
- 1/2 cup flat leaf parsley leaves, cut into tiny ribbons or chiffonade
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Blog Archives
litchfieldfarmersmarket.org
Radish Salad
litchfieldfarmersmarket.org
Spinach, Radish and Mint Salad
litchfieldfarmersmarket.org
Radish and Carrot Salad
coolinarco.com
Summer Squash and Tomato Salad
litchfieldfarmersmarket.org
Celery, Fennel, Apple and Radish Slaw
litchfieldfarmersmarket.org
Radish and carrot salad
cookinero.com
Raw Beet Salad
litchfieldfarmersmarket.org