Teriyaki Glazed Salmon with Jasmine Rice and Stir-Fried Vegetables

Ingredients

• 4 fillet salmon
• 1 bell pepper red bell pepper
• 1 bell pepper yellow bell pepper
• 1 small yellow onion
• 2 carrot carrot
• 2 clove garlic
• 1 teaspoon ginger
• 0.5 cup teriyaki sauce
• 0.25 cup brown sugar
• 2 tablespoon soy sauce
• 2 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1 cup jasmine rice
• 2 cup water
• 2 tablespoon vegetable oil
• 1 clove salt
• 1 clove pepper