Crispy Teriyaki Glazed Salmon with Stir-Fried Bok Choy and Jasmine Rice

Crispy Teriyaki Glazed Salmon with Stir-Fried Bok Choy and Jasmine Rice

mealpractice.com

Sweet & savory! This teriyaki glazed salmon recipe is served with stir-fried bok choy & jasmine rice. A healthy & delicious dinner that's quick to make!

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Ingredients

  • 4 whole salmon fillet
  • 4 whole baby bok choy
  • 2 cup jasmine rice
  • 0.5 cup teriyaki sauce
  • 2 tablespoon honey
  • 1 tablespoon soy sauce
  • 2 tablespoon vegetable oil
  • 1 teaspoon ginger
  • 1 teaspoon garlic
  • 1 pinch salt
  • 1 pinch pepper

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