Bouillon de patates douces, poireau, piment d'Espelette et ail - Cookidoo® – the official Thermomix®
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 300 g de patates douces
- 150 g de poireaux
- 2 c. à soupe d'huile d'olive
- 3 gousses d'ail
- 2 c. à café bombées de sel
- 1 c. à café rase de piment d'Espelette
- 1500 g d'eau
- 1 c. à café d'origan déshydraté
- 1 c. à café de curcuma en poudre
- 2 branches de persil frais
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