Ingredients
- 500 g de blancs de poireau
- 600 g d'eau
- 500 g de patates douces
- du sel
- du poivre moulu
- 60 g de crème fraîche
- 1 c. à café de moutarde
- 400 g de pavés de saumon frais
- 50 g de gruyère
- 2 c. à soupe de chapelure
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