Beef stew Port wine recipe | Cooking Lovers
Find out how to make Port wine beef stew, a classic and easy recipe for meat with Port wine. Find all the steps in our blog.
Ingredients
- Casserole beef 500 g
- Plain flour 15 g
- Extra virgin olive oil 30-45 ml
- shallots, peeled and whole 10
- carrots, peeled and sliced 2
- Port wine 200 ml
- water or beef stock 200 ml
- fresh thyme 1-2 sprigs
- Salt
- Black pepperPimienta negra molida
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