Porter Beef Stew recipe | PCC Community Markets

Ingredients

• 1 1/2 pounds beef stew meat, cut into 1-inch cubes
• Flour, for dredging
• 2 tablespoons high-heat oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 1/2 teaspoons chopped fresh rosemary
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 1/2 cups porter-style beer
• 4 to 6 cups chicken or beef broth
• 2 carrots, peeled and cut into 1/2-inch pieces
• 12 new potatoes, cut into 1/2-inch pieces
• 1 cup frozen peas