Recipe for Kachori Made With Ankur Corn Oil – Ankur Oil Industries
Ingredients: For the dough: 2 cups all-purpose flour (maida) 2 tablespoons Ankur Corn Oil Water, as needed Salt, to taste For the filling: 1 cup yellow moong dal (split yellow lentils) 2-3 green...
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Cooking tools:
- Mixing bowl
- Blender
- Food processor
- Pan
- Rolling pin
- Slotted spoon
- Paper towel
- Skillet
- Kadhai
- Damp cloth
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Colander
- Fine-mesh sieve
Ingredients
- 2 cups all-purpose flour (maida)
- 2 tablespoons Ankur Corn Oil
- Water, as needed
- Salt, to taste
- 1 cup yellow moong dal (split yellow lentils)
- 2-3 green chilies, finely chopped
- 1 teaspoon ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1/2 teaspoon asafoetida (hing)
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Ankur Corn Oil, for deep frying
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