Lilva Kachori

Ingredients

• 1 cup plain flour (maida)
• 2 1/2 tbsp melted ghee
• salt to taste
• 1 cup fresh toovar
• 1 cup fresh green peas
• 1 tbsp oil
• 1/4 tsp asafoetida (hing)
• a pinch of turmeric powder (haldi)
• 1/2 tbsp ginger (adrak) paste
• 1 tbsp green chilli paste
• 1/4 cup finely chopped coriander (dhania)
• 1 tbsp lemon juice
• 1/2 tbsp sugar
• oil for deep-frying
• 1 cup dahi