Moong Dal ni Kachori Recipe
Learn to make Moong Dal ni Kachori - crispy whole wheat pastries filled with spiced yellow lentils. A beloved Indian snack perfect for tea time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Slotted spoon
- Oven
- Airtight container
- Plate
- Serving bowl
- Plastic wrap
Ingredients
- 220 gms Whole Wheat Flour
- 25 gms Melted Ghee
- Salt to taste
- 150 gms Split Yellow Gram (soaked for 2 hours)
- 1/2 tsp Cumin Seeds
- 1/2 tsp Carom Seeds
- 1 tsp Fennel Seeds
- 1/2 tsp Asafoetida
- 1/2 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 1 tsp Chilli-Ginger Paste
- 2 tsp Sugar
- 1 tbsp Dried Mango Powder
- 1 tsp Rock Salt
- Oil for frying
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