Braised Lamb Shanks Recipe

Ingredients

• 4 American lamb shanks
• 4 cloves garlic, divided
• 1 tablespoon lemon pepper, divided
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 medium onion, sliced into rings
• 1 medium green bell pepper, thinly sliced
• 1 can (28 ounces) whole tomatoes and juice, broken up
• 1/2 cup red wine or chicken broth
• 1 tablespoon Worcestershire sauce
• 2 bay leaves
• 1 teaspoon granulated sugar
• 1 teaspoon dried oregano leaves, crushed
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground allspice
• 1/2 teaspoon paprika