Chicken Fricassee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at publicdomainrecipes.org.
Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Spoon
- Serving platter
Ingredients
- 4 .5 pounds ready-to-cook stewing chicken, cut up
- 3 cups hot water
- 1 onion studded with a few whole cloves
- 3 stalks celery, with leaves
- 1 bay leaf
- 1 carrot, cut in chunks
- 2 teaspoons salt
- 6 tablespoons flour
- 1/2 cup milk or cream
- baking powder biscuits
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