Baked Stuffed Zucchini – Cooking Aboard with Jill
I have been making this recipe for a few decades. It is one of my favorite side dishes. My old cookbook is titled “Northern Italian Cooking.” In northern Italy this is called “Zucchine Ripiene...
Ingredients
- 2 medium firm zucchinis
- 3 tbsp parsley
- 4 tbsp breadcrumbs
- Salt & Pepper
- 4 tbsp Grated Parmesan Cheese
- ¼ lb Mortadella or Ham
- 1 tbsp Butter
- 1 tbsp Flour
- ½ cup Milk
- 1 tsp Nutmeg
- Extra Virgin Olive Oil
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