Baked Stuffed Zucchini – Cooking Aboard with Jill

Baked Stuffed Zucchini – Cooking Aboard with Jill

cookingaboardwithjill.com

I have been making this recipe for a few decades. It is one of my favorite side dishes. My old cookbook is titled “Northern Italian Cooking.” In northern Italy this is called “Zucchine Ripiene...

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Ingredients

  • 2 medium firm zucchinis
  • 3 tbsp parsley
  • 4 tbsp breadcrumbs
  • Salt & Pepper
  • 4 tbsp Grated Parmesan Cheese
  • ¼ lb Mortadella or Ham
  • 1 tbsp Butter
  • 1 tbsp Flour
  • ½ cup Milk
  • 1 tsp Nutmeg
  • Extra Virgin Olive Oil

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