Baked Stuffed Zucchini (from Biba's Northern Italian Cooking) - AMY'S GARDEN
8-10 medium zucchini 3 TBSP chopped parsley 1/4 pound mortadella or ham, chopped (leave out for vegetarian, sub with tempeh or lentils!) 2 TBSP unflavored bread
Ingredients
- 6/8 medium zucchini
- 3 TBSP chopped parsley
- 1/4 pound mortadella or ham, chopped (leave out for vegetarian, sub with tempeh or lentils!)
- 2 TBSP unflavored bread crumbs
- 2 TBSP Parmesan cheese, grated
- Salt and pepper to taste
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