Raspberry Ginger Glazed Salmon - Washington Red Raspberries

Raspberry Ginger Glazed Salmon - Washington Red Raspberries

redrazz.org

Raspberry Ginger Glazed Salmon with a spicy jam glaze. Perfectly seasoned salmon topped with a sweet, tangy, and slightly spicy sauce made from ginger, raspberries, and sriracha. Servings: 2.

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Ingredients

  • 4 ounces or about 1 cup ginger (peeled and sliced ¼ inch thick)
  • 4 cups frozen raspberries (thawed)
  • 1 cup Mirin
  • 1 cup apple juice
  • 1 cup water
  • 1-2 teaspoons adjusted heat to desired level Sriracha sauce
  • 4 filet portions (raw (5 ounces each) salmon)
  • 2 teaspoons olive oil
  • 1 teaspoon kosher salt
  • Black fresh cracked pepper (to taste)

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