Raspberry Ginger Glazed Salmon - Washington Red Raspberries
Raspberry Ginger Glazed Salmon with a spicy jam glaze. Perfectly seasoned salmon topped with a sweet, tangy, and slightly spicy sauce made from ginger, raspberries, and sriracha. Servings: 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redrazz.org.
Ingredients
- 4 ounces or about 1 cup ginger (peeled and sliced ¼ inch thick)
- 4 cups frozen raspberries (thawed)
- 1 cup Mirin
- 1 cup apple juice
- 1 cup water
- 1-2 teaspoons adjusted heat to desired level Sriracha sauce
- 4 filet portions (raw (5 ounces each) salmon)
- 2 teaspoons olive oil
- 1 teaspoon kosher salt
- Black fresh cracked pepper (to taste)
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