Baked Salmon with Blackberry Ginger Glaze Recipe | Sunny Anderson
This Baked Salmon with Blackberry Ginger Glaze recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home.
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Ingredients
- 1 cup water
- 12 ounces blackberries
- 1 (1-inch) piece ginger, peeled and sliced into coins
- 1/2 lemon, juice
- 1/4 cup sugar
- 1 tablespoon olive oil
- 4 (8-ounce) skinless salmon fillets
- Salt
- freshly ground black pepper
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