WhizzBang simple pesto recipe Garden to Table in Minutes -…
Ditch the jar My simple pesto recipe is ready in 10 This whizzbang method gives you fresh basil pesto in minutes Perfect for pasta dips more Get the recipe
Ingredients
- 2 cups (60g) fresh basil leaves, packed
- 1/4 cup (30g) pine nuts, toasted lightly
- 2 cloves garlic, peeled
- 1/2 cup (50g) freshly grated Parmesan cheese, plus extra for serving
- 1/2 cup (120ml) extra virgin olive oil
- Salt and freshly ground black pepper to taste
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