Berry Brick Cheese and Mozzarella Salad Recipe | Wisconsin Cheese
This colorful salad tossed with mild, buttery-sweet brick cheese and springy string mozzarella is simply bursting with flavors and textures.
Keywords
- brick cheese
- wisconsin brick cheese
- aged brick cheese
- mozzarella
- mozzarella cheese
- fresh mozzarella
- wisconsin mozzarella cheese
- cheese recipe
- wisconsin cheese recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Ingredients
- 1/3 cup balsamic vinegar
- 3 tablespoons pomegranate juice
- 2 tablespoons honey
- 1 garlic clove, minced
- 1 tablespoon olive oil
- Salt and coarsely ground pepper to taste
- 4 ounces spring mix salad or assorted chopped greens (about 4 cups)
- 2 cups sliced fresh strawberries
- 1 cup fresh blueberries
- 2 ounces Blaser’s Natural Mild Wisconsin Brick Cheese, cut into 1/2-inch cubes
- 2 ounces Baker Mozzarella String cheese, cut into 1/2-inch pieces
- 1/3 cup walnut pieces
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