Chicken with Persimmon Salsa
The sweetness of the persimmon berry marries nicely with the heat of serrano chile peppers in this chunky salsa. Spoon over grilled chicken breast or fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latinofoodie.com.
Ingredients
- 4 Persimmons, diced
- 2 Roma tomatoes, diced
- 2 serano chile peppers, minced
- ¼ cup mint, chopped
- ¼ cup cilantro, chopped
- ½ teaspoon salt
- ½ teaspoon black pepper, ground
- 1 tablespoon olive oil
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