Miso sweetcorn soup with harissa butter toast

Name: Miso sweetcorn soup with harissa butter toast
Ingredients: 1 x 340g can sweetcorn, drained (or you can use frozen and defrosted sweetcorn); 2 teaspoons white miso; 1 teaspoon butter or spread; 500ml boiling water; ½ teaspoon white pepper; 4 slices wholegrain sourdough; 2 tablespoons rose harissa paste; 2 tablespoons butter or spread, softened; 2 tablespoons dukkha (optional)

www.wcrf.org

The sweetness of sweetcorn is boosted by the savoury umami to make a balanced and comforting soup for people living with cancer. Serves 4.

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