Enjoy the Taste of This Tangy Coleslaw Recipe • The Cooking Dish

Enjoy the Taste of This Tangy Coleslaw Recipe • The Cooking Dish

thecookingdish.com

This is a coleslaw recipe submitted by Pat Cole of Polebridge, Montana to the Taste of Home: Mom's Best Meal's 2009 catalog. This is an excellent coleslaw recipe for anyone who loves regular creamy...

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Ingredients

  • 6 cups shredded cabbage
  • 4 medium carrots, shredded
  • 4 medium celery ribs, chopped
  • 1/2 cup finely chopped green pepper
  • 1/2 cup finely chopped onion
  • 1/2 cup cider vinegar
  • 1/4 cup canola oil
  • 1/4 cup sugar
  • 1-1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika

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