Enjoy the Taste of This Tangy Coleslaw Recipe • The Cooking Dish
This is a coleslaw recipe submitted by Pat Cole of Polebridge, Montana to the Taste of Home: Mom's Best Meal's 2009 catalog. This is an excellent coleslaw recipe for anyone who loves regular creamy...
Ingredients
- 6 cups shredded cabbage
- 4 medium carrots, shredded
- 4 medium celery ribs, chopped
- 1/2 cup finely chopped green pepper
- 1/2 cup finely chopped onion
- 1/2 cup cider vinegar
- 1/4 cup canola oil
- 1/4 cup sugar
- 1-1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
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