Honey-Pecan Sweet Potato Ice Cream
Honey and sweet potato combine to make a delectable ice cream just right for the season. Toasted pecans add a perfect crunch.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 (10-ounce) sweet potato, peeled and diced
- 2 cups whipping cream
- 1 cup whole milk
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 6 egg yolks
- 2/3 cup honey
- 2 teaspoons vanilla
- 1 cup coarsely chopped pecans, toasted
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