Vegan Sweet Potato Pecan Ice Cream - Veganbaking.net - Recipes, desserts and tips
Sweet potatoes are pumpkin 2.0! This Vegan Sweet Potato Pecan Ice Cream recipe proves it, by utilizing candied pecans and spices.
Keywords
- vegan
- sweet potato
- ice cream
- soy-free
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Cooking tools:
- Ice cream maker
- Food processor
- Oven
- Baking dish
- Aluminum foil
- Saucepan
- Stove
- Whisk
- Airtight container
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ cup Balsamic Candied Pecans
- 1 cup Vegan Cashew Cream or Vegan Soy Cream
- 1 cup sweet potato puree (about 2 medium jewel sweet potatoes)
- ½ cup non-dairy milk
- ¾ cup + 2 Tablespoons sugar
- 1 Tablespoon barley malt syrup
- 1 Tablespoon arrowroot flour or tapioca flour
- ½ teaspoon cinnamon
- ½ teaspoon ginger
- ¼ teaspoon nutmeg
- ¼ teaspoon cloves
- 1 pinch salt
- 1 teaspoon vanilla extract
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