Lamb steak with beetroot and asparagus salad recipe Recipe | Better Homes & Gardens Australia
Nothing says spring like lamb, but you don’t have to stick to a traditional roast. Instead, fry up leg steaks and serve with beetroot and asparagus for a warm-weather salad. With only five...
Ingredients
- 350g lamb leg steaks
- 250g packet cooked baby beetroot, cut into wedges
- 120g bag mixed salad leaves
- 2 bunches asparagus, trimmed, halved lengthways if thick, blanched
- 100g Persian feta in oil, with 2 Tbsp oil reserved
More Like This
Lamb steak recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Sizzled lamb steaks with warm beetroot salad recipe | Good Food
bbcgoodfood.com
Sizzled lamb steaks with warm beetroot salad - Good Food Middle East
bbcgoodfoodme.com
Grilled Lamb Leg Steaks with Roasted Veg and Salad - twimii
twimii.com
Barbecued Beef Steaks with Beetroot Salad | SA Garden and Home
gardenandhome.co.za
Leg Of Lamb Recipe With Roasted Beetroot - Great British Chefs
greatbritishchefs.com
Grilled Beef Steaks with Beetroot Salad – Food & Home Magazine
foodandhome.co.za
Beetroot, British asparagus and smoked salmon salad with a pepper dressing Recipe on Love Beetroot
lovebeetroot.co.uk