Gluten Free Veggie Pizza Casserole
This gluten free veggie pizza casserole brings the flavors of America’s favorite fast food to a vegetable-based dish!
Ingredients
- Olive oil
- 20 oz. ground turkey, chicken, or beef
- Salt and pepper
- 1 Tbsp. dried oregano or Italian seasoning
- 1 large onion, diced
- 2-3 cloves of garlic, minced
- 6 zucchini/summer squash, diced
- 2 - 4 oz. pepperoni, diced
- 2 1/2 c. tomato sauce (use your favorite spaghetti sauce)
- 8 oz. mozzarella pearls (small balls)
- 1 c. mozzarella, shredded
- Optional: basil
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