House & Home - Potato Latkes With Smoked-Trout Mousse
Design, Decorating and Lifestyle
Ingredients
- 6 to 8 oz. smoked trout or 1 smoked trout fillet
- 1⁄4 cup chopped shallots
- 1⁄2 cup sour cream
- 1⁄2 cup cream cheese
- Juice from 1⁄2 lemon
- 1⁄4 tsp sea salt
- Pinch black pepper
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