One Pot Beans and Greens Pasta - Ontario Bean Growers
You’ll love this easy one pot dinner recipe that features white kidney beans, spinach and pesto. With a savoury Parmesan bread crumb topping, this comforting and creamy pasta is ready in under...
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Cooking tools:
- Dutch oven
- Saute pan
- Skillet
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Colander
- Cutting board
- Chef's knife
- Stove
- Mixing bowl
- Spoon
- Spatula
- Kitchen scale
- Plate
Ingredients
- 2 tbsp olive oil
- 1 onion, finely diced
- 2 cloves garlic, minced
- ½ tsp chili flakes
- ⅓ cup white wine
- 2 ½ cups milk
- 2 cups water
- 1 block frozen spinach, 300g
- 250g Ditalini pasta or other small pasta like baby shells
- 1 tsp salt
- 1 can white kidney beans, drained and rinsed
- 3 tbsp pesto
- ¼ cup parmesan cheese
- ½ cup panko bread crumbs
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