One Pot Orzo and White Beans - mds.CulinaryMedicine.org

Name: One Pot Orzo and White Beans - mds.CulinaryMedicine.org
Ingredients: 1 tsp. Olive oil; 1 clove Garlic, raw (minced); 1 medium White or yellow onions (diced); 4 ounces Orzo (or gluten-free orzo); 1 15-ounce can No salt added diced tomatoes; 2 cups No salt added vegetable stock; 2 cups Water; 1 15 ounce can Canned no salt added white beans (drained and rinsed); 4 large Green onions (thinly sliced crosswise; keep white and green parts separate); 1 ounce Parmesan cheese (grated); 2 ounces Semisoft goat cheese; 6 leaves Fresh basil (chiffonade)

staging.mds.culinarymedicine.org

A delicious one-pot pasta dish with savory tomatoes, hearty white beans, and lots of cheese.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

1 tsp. Olive oil
1 clove Garlic, raw (minced)
1 medium White or yellow onions (diced)
4 ounces Orzo (or gluten-free orzo)
1 15-ounce can No salt added diced tomatoes
2 cups No salt added vegetable stock
2 cups Water
1 15 ounce can Canned no salt added white beans (drained and rinsed)
4 large Green onions (thinly sliced crosswise; keep white and green parts separate)
1 ounce Parmesan cheese (grated)
2 ounces Semisoft goat cheese
6 leaves Fresh basil (chiffonade)