Vegan Eggs Florentine | Recipe - Zucker&Jagdwurst
This classic dish can't be missing from your brunch buffet. The combination of buns, spinach, hollandaise sauce and tofu is simply amazing.
Ingredients
- 3 toast buns (e.g our vegan English muffins)
- 350 g (12 oz) fried tofu
- 150 g (5 oz) fresh spinach
- 2 shallots
- 1 garlic clove
- vegan butter for frying
- oil for frying
- kala namak
- salt
- white pepper
- nutmeg
- chives or garden cress for garnish
- vegan sauce hollandaise (recipe below)
- 4 tbsp (2 oz) vegan butter
- 2 tbsp wheat flour (type 405)
- 100 ml (0.5 cup) vegetable stock
- 100 ml (0.5 cup) vegan cooking cream
- 1 tbsp vegan white wine
- 1 tsp mustard
- 1 tsp lemon juice
More Like This
Eggs Florentine Recipe | Elegant Brunch Dish | Milk & More
milkandmore.co.uk
Vegan French Toast | Easy Recipe - Zucker&Jagdwurst
zuckerjagdwurst.com
Vegan Eggs Benedict with Eggplant Bacon & Hollandaise - Zucker&Jagdwurst
zuckerjagdwurst.com
Eggs Florentine - Good Food Middle East
bbcgoodfoodme.com
Vegan Green Quiche | Easy Meal-Prep - Zucker&Jagdwurst
zuckerjagdwurst.com
How to Make Eggs Florentine
zulaykitchen.com
Eggs Florentine Recipe | Brunch Ideas | Tesco Real Food
realfood.tesco.com
Vegan Veal Sausage | Easy Recipe - Zucker&Jagdwurst
zuckerjagdwurst.com