Western Scramble | Idaho Potato Commission
Prep time: 15 minutes Cook time: 25 minutes Red bell peppers are not only pretty and sweet but also very nutritious and a great source of vitamin C. If you like, boil the potatoes for the scramble...
Ingredients
- 2 small red- or white-skinned Idaho Potatoes, cut into ½? cubes
- 1 tablespoon canola oil
- 1 medium onion, coarsely chopped
- 1 medium red bell pepper, coarsely chopped
- 1/2 medium green bell pepper, coarsely chopped
- 1/2 cup extra-lean ham, finely chopped
- 2 large eggs
- 4 large egg whites
- 2 Tablespoons low-fat cottage cheese
- 1/2 teaspoon coarsely ground black pepper
- Pinch of salt
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