Idaho® Potatoes with Peppers and Onions | Idaho Potato Commission

Idaho® Potatoes with Peppers and Onions | Idaho Potato Commission

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This creative variation of scrambled eggs can be served at breakfast, brunch or lunch. No matter what time of day, Idaho® Potato Breakfast Scramble is light, nutritious and delicious.

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Ingredients

  • 1 large Idaho® potato, peeled and diced
  • 1/4 cup chopped onion
  • 1/4 cup chopped green or red pepper
  • 4 eggs
  • 1/4 cup skim milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash of garlic powder

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