Southwest Scramble | Idaho Potato Commission

Name: Southwest Scramble | Idaho Potato Commission
Ingredients: 3 eggs; 2 tablespoons sour cream; Salt and pepper to taste; 1 tablespoon olive oil; 1 shallot; &frac12; cup bell pepper, diced; &frac12; cup corn, fresh or frozen; 1&frac12; cups <a href="https://idahopotato.com/recipes/roasted-potatoes-with-rosemary-and-garlic">Roasted Potatoes with Rosemary and Garlic</a>; 1 teaspoon chili powder; &frac12; cup meltable cheese (Jack, cheddar, mozzarella), optional; Garnishes &ndash; cilantro, scallions, avocado, hot sauce, etc.

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When you make a big batch of Roasted Potatoes with Rosemary and Garlic for dinner, breakfast is a breeze using the leftovers.

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Ingredients

3 eggs
2 tablespoons sour cream
Salt and pepper to taste
1 tablespoon olive oil
1 shallot
&frac12; cup bell pepper, diced
&frac12; cup corn, fresh or frozen
1&frac12; cups <a href="https://idahopotato.com/recipes/roasted-potatoes-with-rosemary-and-garlic">Roasted Potatoes with Rosemary and Garlic</a>
1 teaspoon chili powder
&frac12; cup meltable cheese (Jack, cheddar, mozzarella), optional
Garnishes &ndash; cilantro, scallions, avocado, hot sauce, etc.