Vegetable Barley Soup | DamnGoodRecipes.com

Ingredients

• 1 cup barley
• 3 quart vegetable broth
• 2 medium carrots
• 2 stalk celery
• 14 1/2 ounce tomatoes
• 15 ounce chickpeas
• 1 zucchini
• 3 bay leaves
• 1 medium onions
• 1 teaspoon garlic powder
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 1 teaspoon parsley
• 1 teaspoon curry powder
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce