Sweet Potato and Black Bean Chilli (Vegan + GF)

Name: Sweet Potato and Black Bean Chilli (Vegan + GF)
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 4 garlic cloves, finely chopped; 2-3 fresh chillies, finely sliced; 2 large sweet potatoes, peeled and chopped into 1-inch cubes ((1.5 lbs / 700 g)); 2 tablespoons tomato puree; 3x 14 oz (400 g) tins plum tomatoes; 2x 14 oz (400 g) tins black beans, drained; 1 tablespoon Marmite ((or other yeast extract if GF)); 2 tablespoons Henderson's Relish ((or half the amount of red wine vinegar, see notes)); 1 tablespoon cumin powder; 2 teaspoons smoked paprika; 2 teaspoons oregano ((or homemade Italian mixed herbs)); 4 bay leaves; 1 cup (240 ml) vegan stock; 5 oz (150 g) fresh spinach ((approx. 4-5 cups)); Salt; black pepper; Small bunch fresh coriander (stems and leaves)

thepeskyvegan.com

This sweet potato and black bean chilli is a truly delicious vegan one-pot meal. Hearty, filling, and low in calories, it's also gluten-free.

View full recipe on thepeskyvegan.com

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Ingredients

1 tablespoon olive oil
1 large onion, chopped
4 garlic cloves, finely chopped
2-3 fresh chillies, finely sliced
2 large sweet potatoes, peeled and chopped into 1-inch cubes ((1.5 lbs / 700 g))
2 tablespoons tomato puree
3x 14 oz (400 g) tins plum tomatoes
2x 14 oz (400 g) tins black beans, drained
1 tablespoon Marmite ((or other yeast extract if GF))
2 tablespoons Henderson's Relish ((or half the amount of red wine vinegar, see notes))
1 tablespoon cumin powder
2 teaspoons smoked paprika
2 teaspoons oregano ((or homemade Italian mixed herbs))
4 bay leaves
1 cup (240 ml) vegan stock
5 oz (150 g) fresh spinach ((approx. 4-5 cups))
Salt
black pepper
Small bunch fresh coriander (stems and leaves)