Oven baked tonkatsu sandwich | Recipe | Bounded by Buns

Ingredients

• 4 ketchup (1/4 cup)
• 2 tablespoons Worcestershire sauce
• 1 1 ⁄ 2 tablespoons oyster sauce
• 2 teaspoons soy sauce
• 1 teaspoon mirin
• 1 teaspoon honey
• non-stick cooking spray (Pam or another brand)
• 1 tablespoon canola or vegetable oil
• 2 four-to-six-ounce pieces of pork tenderloin
• 1 ⁄ 2 cup all-purpose flour
• 1 large whole egg
• 1 tablespoon mayonnaise
• hot sauce
• 1 ⁄ 4 cup all-purpose flour
• 1 cup Panko breadcrumbs
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 ⁄ 2 teaspoon ground black pepper
• 4 slices of soft white bread
• katsu sauce (from above)
• 1 ⁄ 2 to 1 cup shaved or shredded cabbage
• pork cutlets (from above)
• mayonnaise or Dijon mustard (optional)