Foryoueats: Pork Katsu Sando | Marion's Kitchen

Name: Foryoueats: Pork Katsu Sando | Marion's Kitchen
Ingredients: 4 x 100g (3.5 oz) boneless pork cutlets, loin fillets or neck steaks (about 1cm thick); sea salt; 3 cups panko breadcrumbs*; 1 cup plain (all-purpose) flour; 3 eggs, lightly whisked; vegetable oil for shallow frying; 4 slices thick white bread; softened butter; Japanese tonkatsu sauce* (or any kind of barbecue sauce); ½ cup finely shredded cabbage, plus extra to serve; hot mustard to serve (optional)

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This delicious Pork Katsu Sando recipe features crispy, breaded pork cutlets sandwiched between thick slices of white bread, with a layer of creamy butter, tangy tonkatsu sauce, and crunchy shredded...

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Ingredients

4 x 100g (3.5 oz) boneless pork cutlets, loin fillets or neck steaks (about 1cm thick)
sea salt
3 cups panko breadcrumbs*
1 cup plain (all-purpose) flour
3 eggs, lightly whisked
vegetable oil for shallow frying
4 slices thick white bread
softened butter
Japanese tonkatsu sauce* (or any kind of barbecue sauce)
½ cup finely shredded cabbage, plus extra to serve
hot mustard to serve (optional)