Poppy Seed Pork with Apples and Rice | Publix Super Markets
Poppy Seed Pork with Apples and Rice
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Cooking tools:
- Slow cooker
- Saute pan
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Stove
Ingredients
- 1 medium yellow onion
- 3 medium, tart green apples
- 4 ribs celery
- 1 boneless Boston butt pork roast (2–3 lb)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 3 1/2 cups apple juice
- 1 (12 oz) bottle poppy seed dressing
- 2 cups long grain white rice
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