Pork and Apple Chutney and Sweet Potatoes With Candied Bacon | Publix Super Markets

Pork and Apple Chutney and Sweet Potatoes With Candied Bacon | Publix Super Markets

www.publix.com

Pork and Apple Chutney and Sweet Potatoes With Candied Bacon

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Cooking tools:

  • Instant-read thermometer
  • Roasting pan
  • Oven
  • Stove
  • Microwave
  • Saute pan
  • Cutting board
  • Chef's knife
  • Citrus press
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Fork
  • Spoon
  • Serving platter

Ingredients

  • 1 1/2 tablespoons chili powder
  • 1 tablespoon Italian seasoning
  • 1 tablespoon apple pie spice
  • 2 teaspoons kosher salt
  • 1 center cut pork loin roast (7โ€“8 lb)
  • 3 tablespoons olive oil, divided
  • 3 large Granny Smith apples
  • 2 limes, for juice
  • 6 tablespoons brown sugar
  • 1 cup dried mixed berries (or cranberries)
  • 1/2 cup apple cider vinegar (or apple cider)
  • 4 medium microwave-ready sweet potatoes
  • 3 slices thick-cut bacon
  • 1 (3-oz) package shallots, thinly sliced
  • 1 cup pecan halves
  • 3 tablespoons brown sugar
  • 1/3 cup semi-soft garlic/herb cheese, crumbled

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