Pork with Apple Chutney | Publix Super Markets
Pork and Apple Chutney
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Cooking tools:
- Roasting pan
- Saute pan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Instant-read thermometer
- Oven
- Stove
- Kitchen timer
Ingredients
- 1 1/2 tablespoons chili powder
- 1 tablespoon Italian seasoning
- 1 tablespoon apple pie spice
- 2 teaspoons kosher salt
- 1 center cut pork loin roast (7–8 lb)
- 3 tablespoons olive oil, divided
- 3 large Granny Smith apples
- 2 limes, for juice
- 6 tablespoons brown sugar
- 1 cup dried mixed berries (or cranberries)
- 1/2 cup apple cider vinegar (or apple cider)
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