French Buttercream

Name: French Buttercream
Total time: 40 min
Ingredients: 2 big eggs and 6 big egg yolks; 1 1/2 cups of sugar; Small amount of kosher salt; 12 ounces (24 tablespoons) of unsalted butter, softened and cut into 1-inch pieces; 1 teaspoon of pure vanilla extract

chefwiz.com

When it comes to indulgent desserts, French buttercream takes the cake.

View full recipe on chefwiz.com

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Ingredients

2 big eggs and 6 big egg yolks
1 1/2 cups of sugar
Small amount of kosher salt
12 ounces (24 tablespoons) of unsalted butter, softened and cut into 1-inch pieces
1 teaspoon of pure vanilla extract