French Buttercream
French buttercream is literally the creamiest frosting you will ever have! Made with egg yolks, this recipe is super rich, not too sweet and is great for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cakesbymk.com.
Cooking tools:
- Stand mixer
- Whisk
- Saucepan
- Kitchen scale
- Candy thermometer
- Measuring spoon
- Mixing bowl
- Stove
- Spoon
- Egg separator
- Measuring cup
- Chef's knife
Ingredients
- 5 egg yolks
- ⅔ cup white granulated sugar
- 3 tbsp water
- 1⅓ cups unsalted butter (room temperature, not too soft)
- 1¾ tsp vanilla essence/extract
- 1 pinch salt
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