French Buttercream

French Buttercream

chopped.com

Silky and rich, this egg yolk-based buttercream turns glossy with a hot sugar syrup.

View full recipe on chopped.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.

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Cooking tools:

  • Stand mixer
  • Candy thermometer
  • Saucepan
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Airtight container
  • Refrigerator

Ingredients

  • 6 large egg yolks
  • 1 1/2 cups granulated sugar
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 3 cups unsalted butter, softened and cut into cubes
  • 2 teaspoons vanilla extract

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