Bean Salad Crunchy Tacos | Savory

Ingredients

• 4 eggs
• 12 taco shells
• 4 cloves garlic
• 1/4 cup lemon juice
• 1/2 cup parsley
• 4 tbsp olive oil
• 1 small fennel bulb
• 1 apple
• 1 (15.5 oz) can low-sodium white beans
• 1 (15.5 oz) can low-sodium black beans
• 1 (15.5 oz) can low-sodium red beans
• 1/2 cup grated Parmesan cheese
• 1 bunch watercress