Grilled Pulled Pork Nachos - Sauced by Sunday
Seriously, what is easier than dumping a bunch of leftover meat and cheese onto tortilla chips and throwing the tray directly on the grill?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saucedbysunday.com.
Ingredients
- 1-10oz bag of tortilla chips
- 2 cups Shredded Monterey Jack cheese
- 1 jar of your favorite store bought queso
- Pulled Pork
- 3 radishes thinly sliced
- 1/4 onion thinly sliced (can pickle if you like a sweeter flavor)
- 2 jalapenos, thinly sliced
- Sprinkle of Mexican seasoning
- Cotija cheese, crumbled
- Salsa
- 1 bunch cilantro
- 1 lime
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