Leftover Pulled Pork Nachos | Traeger Grills
Have leftover pulled pork? Well, kick things up a notch and try these BBQ pulled pork nachos for the big game.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Cups cooked pulled pork
- 1/2 Cup Traeger 'Que BBQ Sauce, optional
- 1 bag corn tortilla chips
- 1 1/2 Cup sharp cheddar cheese, shredded
- 1/4 Cup black beans, rinsed and drained
- 1 jalapeño, thinly sliced
- 1/2 Cup pico de gallo
- 1/4 Cup fresh cilantro, roughly chopped
- 1/4 Cup scallions, chopped
- 1/4 Cup sour cream
- 1 avocado, pitted, peeled and diced
- 1 lime, cut into wedges
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