Dill, Cod & Crab Fishcakes – The Enchanted Apothecary - T.E.A

Ingredients

• 200g frozen cod
• 100g tinned crab (white or brown is fine or salmon as an alternative)
• 100ml milk
• 400g peeled potatoes
• 1 teaspoon of Dill Seeds, ground using mortar and pestle
• 3 spring onions finely chopped
• 75g of sweetcorn (tinned or frozen if using frozen defrost first)
• Small knob of butter
• 1 handful of grated cheese
• 1 beaten large egg
• Olive oil
• Pinch of Organic Sea Salt