Homemade fishcakes | DizzleSky

Ingredients

• 200g Coley or Pollock, Cod or Salmon
• 200g Smoked Haddock
• 400g potatoes, peeled and cut into chunks for mashing
• 1 large knob butter
• 200g Chard or Spinach, washed and thinly sliced
• 1 spring onion, washed, tailed and thinly sliced
• 1 celery stalk, washed, tailed and cut into a very small dice
• Small bunch of chives, finely sliced
• 200g gluten-free oats
• Large handful of mixed nuts
• Small handful of pumpkin seeds
• Sprinkle of sumac
• Salt and pepper
• 2 eggs, whisked with a fork
• 150g buckwheat flour for dusting
• 2 tablespoon rapeseed oil for frying